Chocolate Shiraz Grape Baltic Porter – 7% ABV
We are bringing back the highly demanded Dark Moment.
This was the first Villain that we pushed to the limits in our production process, using 30 kg of semi-dried Shiraz grapes from our first home in the Swan Valley and a heap of Belgian Chocolate and chocolate malt.
We followed the same process with out latest release. With a little more experience…
This is ready for Easter drinking, or you can hold on to it a let it age a little for winter.
Home Brew Recipe
87% Pilsner malt
4% Caramel Munich l
4% Chocolate malt
2.5 grams/litre powdered Belgian chocolate (<1% fats)
15 grams/litre semi dried Shiraz grapes (steep in rapid boil to sterilize, then in to fermenter before wort transfer)
0.6 grams/litre Comet hops 60 minutes boil
1 gram/litre Willamette hops 5 minute steep
1.5 grams/litre Willamette dry hop
We hope you find it, drink it and enjoy it!